Restaurant FOH Manager - Brio Italian Mediterranean

Annapolis, MD

Why YOU could be the Key ingredient!

Are you a dynamic General Manager who loves to cultivate a high energy and hospitable restaurant culture? Is creating the ultimate dining experience your top priority? If so, your talent will contribute to the success of your restaurant! Under the guidance of your Director of Operations. you are in charge of inspiring you Team and setting the tone for your entire operation. By using your Guest-first mentality, you will strengthen your restaurant through coaching, developing and providing a nurturing work place. Your direction will guide FoodFirst Global Restaurants to the end goal - a great meal for EACH and EVERY Guest.


You will succeed with FoodFirst Global Restaurants if You:


  • Focus on creating a Guest-first culture each and every day
  • Have energy! Ideally four years of high-volume, General Management experience Is preferred
  • Love to find the diamonds in the rough to train, develop and coach your growing Team
  • Consider food handling and sanitation practices a top priority (ServSafe certification is recommended)
  • Love the organized chaos that comes with leading a busy Chef Team
  • Relish in crunching numbers and controlling cost associated with running a profitable restaurant
  • Appreciate being a company ambassador by promoting community involvement


Our Commitment to You:

If you are dedicated to flawless execution daily and driving your Team towards excellence, you will find that we can offer career paths that are among the best in our Industry. Join the FoodFirst Global Restaurants Family today and become our next Key Ingredient!


Food that IS...

  • Exceptionally GOOD tasting
  • Remarkably GOOD for you
  • Exceptionally GOOD tasting
  • GOOD everyday value
  • GOOD for the environment

FoodFirst Global Restaurants is an Equal Opportunity Employer